The Tibetan yak is a robust, shaggy-haired bovine that has long been integral to life on the high-altitude Tibetan plateau. Adapted to thrive in an environment characterized by thin air, rugged terrain, and extreme cold, these animals boast a thick, insulating coat and sturdy, broad hooves perfect for traversing rocky paths. For centuries, local communities have depended on the yak not only for transportation but also as a source of milk, meat, wool, and even dung for fuel. Beyond their practical uses, Tibetan yaks hold a special place in local culture and tradition, symbolizing resilience and the enduring spirit of the nomadic lifestyle in one of the world's most challenging landscapes.